Japanese Roll Cake (Swiss Roll) トライフルロールケーキ レシピ - OCHIKERON - CREATE EAT HAPPY

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Roll Cake is a type of sponge cake roll. In Japan, we call it "Roll Cake" but in some other countries people call it Swiss roll or jelly roll.

I used to make it every week when I first knew that I can make it at home. But now I haven't made it for a long while... maybe for more than 5 years! LoL

Anyways, thanks to my recipe, I could make it again! hehe

Some people asked me about my hair, so here I will link about my NEW hair coloring product!
Palty Bubble Hair Coloring: Marshmallow Ash
http://createeathappy.blogspot.com/2011/11/palty-bubble-hair-coloring-marshmallow.html

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Japanese Roll Cake

Difficulty: medium
Time: 60min
Number of servings: 8 pieces

Necessary Equipment:
9-inch square brownie pan
electric mixer

Ingredients:
((Sponge Cake))
2 egg
50g (1.8oz.) superfine sugar
35g (1.2oz.) cake flour
20g
ที่มา: https://www.youtube.com/watch?v=lxP5Osz0DnY